American Range MSDE-2 Cary Restaurant Equipment

Description

Convection Oven,double-deck,electric,standard depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,includes: stacking kit and set of 4 casters (2 locking),stainless steel front,sides & top,24.0kW,ETL,Made in USA

$13,300.00 / each

Cook with passion and embrace culinary excellence with the American Range MSDE-2 Convection Oven. This double-deck electric oven is perfect for commercial restaurant use, offering a standard depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner makes cleaning a breeze. The 50/50 solid doors provide easy access to your culinary creations, and the stacking kit and set of 4 casters (2 locking) offer convenient mobility. Made in the USA with a stainless steel front, sides, and top, this 24.0kW convection oven is ETL certified for safety and durability. Elevate your restaurant's cooking capabilities with the American Range MSDE-2 Convection Oven.

Specifications

Weight	1100
Width (in)	40
Depth (in)	42
Height (in)	76.5
Convection Oven Speeds	2 speeds
Convection Oven Power Type	electric
Convection Oven Control Type	manual controls
Convection Oven Door Type	solid
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Features	Made in USA
Convection Oven Material	stainless steel, ceramic
Convection Oven Depth	standard depth
Convection Oven Wattage	21 to 25 kW
Convection Oven Safety and Compliance	ETL
Product Type	Convection Oven