BKI VGG-16-C Cary Restaurant Equipment

Description

Rotisserie Oven,electric,double-deck,(80) 3lb. chicken total capacity,touch-screen controller with (15) program modes,preheat & hold function,curved glass cool door designed,solid back,removable stainless steel parts,CE,ETL

$79,314.12 / each

Enhance your culinary space with top-notch equipment. Introducing the BKI VGG-16-C Electric Rotisserie Oven, a game-changer for commercial restaurants. With a total capacity of 80 3lb. chickens, this double-deck oven is designed to meet the demands of high-volume cooking. The touch-screen controller offers 15 program modes, allowing for precise and efficient cooking. The preheat and hold function ensures that your food stays at the perfect temperature until it's ready to be served. The curved glass cool door not only adds a sleek and modern look to your kitchen but also provides easy visibility of your dishes. Made with removable stainless steel parts, cleaning is a breeze. This oven is CE and ETL certified, guaranteeing safety and quality. Trust BKI, a reputable vendor in the industry, to deliver exceptional performance and durability. Elevate your restaurant's rotisserie game with the BKI VGG-16-C Electric Rotisserie Oven.

Specifications

Depth (in)	39.38
Width (in)	41
Height (in)	79.05
Weight	982
Brand	BKI
Rotisserie Oven Safety and Compliance	ETL
Rotisserie Oven Capacity	under 100 lbs
Rotisserie Oven Number of Decks	double deck
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	glass
Rotisserie Oven Control Type	touch controls
Product Type	Rotisserie Oven