BKI VGG-8-F Cary Restaurant Equipment

Description

Rotisserie Oven,electric,single deck,(40) 3lb. chicken capacity,touch-screen controller with (15) program modes,preheat & hold function,flat glass cool door designed,solid back,removable stainless steel parts,stainless steel exterior,CE,ETL

$39,018.46 / each

Create culinary wonders with state-of-the-art equipment. Introducing the BKI VGG-8-F Electric Rotisserie Oven, a game-changer for commercial restaurants. With a capacity to hold up to 40 3lb. chickens, this oven is designed to meet the demands of high-volume cooking. The touch-screen controller offers 15 program modes, allowing for precise cooking and consistent results every time. The preheat and hold function ensures that your food stays at the perfect temperature until it's ready to be served. The flat glass cool door not only adds a sleek and modern look to your kitchen but also provides easy visibility of your dishes without compromising on energy efficiency. Made with removable stainless steel parts, cleaning is a breeze. The stainless steel exterior guarantees durability and longevity, making it a reliable investment for your restaurant. CE and ETL certified, this oven meets the highest safety standards. Elevate your culinary creations with the BKI VGG-8-F Electric Rotisserie Oven.

Specifications

Depth (in)	39.38
Width (in)	41
Height (in)	45.5
Weight	565
Brand	BKI
Rotisserie Oven Safety and Compliance	ETL
Rotisserie Oven Number of Decks	single deck
Rotisserie Oven Capacity	under 100 lbs
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	glass
Rotisserie Oven Control Type	touch controls
Product Type	Rotisserie Oven