BKI VGG-8-C-PT Cary Restaurant Equipment

Description

Rotisserie Oven,pass-thru,electric,single deck,(40) 3lb. chicken capacity,touch-screen controller with (15) program modes,preheat & hold function,curved glass cool door designed,removable stainless steel parts,stainless steel exterior,CE,ETL

$43,535.01 / each

Introducing the BKI VGG-8-C-PT Electric Rotisserie Oven, the seamless tool for creating exceptional culinary delights in commercial restaurants. With a capacity to hold up to 40 3lb. chickens, this single deck rotisserie oven is designed to meet the demands of high-volume cooking. The touch-screen controller offers 15 program modes, allowing for precise cooking and consistent results every time. The preheat and hold function ensures that your food stays warm and ready to serve, while the curved glass cool door provides easy access and visibility. Made with removable stainless steel parts, cleaning is a breeze, saving you time and effort. The stainless steel exterior not only adds a sleek and professional look to your kitchen but also ensures durability and longevity. CE and ETL certified, this electric rotisserie oven is a reliable and safe choice for any commercial restaurant. Elevate your culinary creations with the BKI VGG-8-C-PT Electric Rotisserie Oven.

Specifications

Depth (in)	39.38
Width (in)	41
Height (in)	45.5
Weight	565
Brand	BKI
Rotisserie Oven Safety and Compliance	ETL
Rotisserie Oven Number of Decks	single deck
Rotisserie Oven Capacity	under 100 lbs
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	glass
Rotisserie Oven Control Type	touch controls
Product Type	Rotisserie Oven