BKI VGG-16-F-PT Cary Restaurant Equipment

Description

Rotisserie Oven,pass-thru,electric,double-deck,(80) 3lb. chicken total capacity,touch-screen controller with (15) program modes,preheat & hold function,flat glass cool door designed,removable stainless steel parts,stainless steel exterior,CE,ETL

$78,071.94 / each

Introducing the BKI VGG-16-F-PT Electric Rotisserie Oven, a game-changer in the world of commercial restaurant cooking. This double-deck oven is designed to redefine the art of cooking, offering a total capacity of 80 3lb. chickens. With its touch-screen controller featuring 15 program modes, you can easily customize your cooking process to perfection. The preheat and hold function ensures your dishes stay warm and ready to serve, while the flat glass cool door design provides a clear view of your culinary creations. Made with removable stainless steel parts and a stainless steel exterior, this oven is not only durable but also easy to clean. With its CE and ETL certifications, you can trust in its safety and reliability. Elevate your restaurant's cooking capabilities with the BKI VGG-16-F-PT Electric Rotisserie Oven and experience the difference it makes in your kitchen.

Specifications

Depth (in)	39.38
Width (in)	41
Height (in)	79.05
Weight	982
Brand	BKI
Rotisserie Oven Safety and Compliance	ETL
Rotisserie Oven Capacity	under 100 lbs
Rotisserie Oven Number of Decks	double deck
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	glass
Rotisserie Oven Control Type	touch controls
Product Type	Rotisserie Oven