BKI VGG-16-F Cary Restaurant Equipment

Description

Rotisserie Oven,electric,double-deck,(80) 3lb. chicken total capacity,touch-screen controller with (15) program modes,preheat & hold function,flat glass cool door designed,solid back,removable stainless steel parts,stainless steel exterior,CE,ETL

$38,818.85 / each

Stay ahead in the ever-evolving culinary landscape with the BKI VGG-16-F Electric Rotisserie Oven. Designed for commercial restaurant use, this double-deck oven has a total capacity of 80 3lb. chickens, making it perfect for high-volume cooking. The touch-screen controller with 15 program modes allows for precise cooking control, while the preheat and hold function ensures that your food stays at the perfect temperature until it's ready to be served. The flat glass cool door is not only stylish but also designed to keep the exterior cool to the touch, ensuring the safety of your staff. With removable stainless steel parts and a stainless steel exterior, this oven is easy to clean and built to last. CE and ETL certified, the BKI VGG-16-F Electric Rotisserie Oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Depth (in)	39.38
Width (in)	41
Height (in)	79.05
Weight	982
Rotisserie Oven Safety and Compliance	ETL, CE
Rotisserie Oven Capacity	under 100 lbs
Rotisserie Oven Number of Decks	double deck
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	glass, stainless steel
Rotisserie Oven Control Type	touch controls, touch screen controls
Product Type	Rotisserie Oven