BKI VGG-8-C Cary Restaurant Equipment

Description

Rotisserie Oven,electric,single deck,(40) 3lb. chicken capacity,touch-screen controller with (15) program modes,preheat & hold function,curved glass cool door designed,solid back,removable stainless steel parts,stainless steel exterior,CE,ETL

$22,807.86 / each

Craft culinary wonders with professional-grade gear. The BKI VGG-8-C Oven, Electric, Rotisserie is a must-have for any commercial restaurant. With a capacity to hold up to 40 3lb. chickens, this rotisserie oven is perfect for high-volume cooking. The touch-screen controller offers 15 program modes, allowing you to easily customize cooking settings for different recipes. The preheat and hold function ensures that your food stays warm and ready to serve. The curved glass cool door design not only adds a sleek look to your kitchen but also provides easy access to your dishes. Made with removable stainless steel parts, cleaning is a breeze. The stainless steel exterior ensures durability and longevity, even in the busiest kitchen environments. With CE and ETL certifications, you can trust the quality and safety of this oven. Elevate your restaurant's cooking capabilities with the BKI VGG-8-C Oven, Electric, Rotisserie.

Specifications

Depth (in)	39.38
Width (in)	41
Height (in)	45.5
Weight	565
Rotisserie Oven Safety and Compliance	ETL, CE
Rotisserie Oven Number of Decks	single deck
Rotisserie Oven Capacity	under 100 lbs
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	glass, stainless steel
Rotisserie Oven Control Type	touch controls, touch screen controls
Product Type	Rotisserie Oven