BKI VGG-8-F-PT Cary Restaurant Equipment

Description

Rotisserie Oven,pass-thru,electric,single deck,(40) 3lb. chicken capacity,touch-screen controller with (15) program modes,preheat & hold function,flat glass cool door designed,removable stainless steel parts,stainless steel exterior,CE,ETL

$42,116.70 / each

Invest in quality for flawless culinary outcomes with the BKI VGG-8-F-PT Electric Rotisserie Oven. Designed for commercial restaurant use, this single deck oven can accommodate up to 40 3lb. chickens, ensuring efficient cooking for high-volume establishments. The touch-screen controller with 15 program modes allows for precise temperature and cooking time adjustments, guaranteeing consistent and delicious results every time. The preheat and hold function keeps food warm until it's ready to be served, while the flat glass cool door design ensures safety and convenience during operation. Made with removable stainless steel parts, cleaning and maintenance are a breeze. The stainless steel exterior not only adds a sleek and professional look to your kitchen but also ensures durability and longevity. With its CE and ETL certifications, this BKI Electric Rotisserie Oven is a reliable and efficient addition to any commercial restaurant kitchen.

Specifications

Depth (in)	39.38
Width (in)	41
Height (in)	45.5
Weight	565
Brand	BKI
Rotisserie Oven Safety and Compliance	ETL
Rotisserie Oven Number of Decks	single deck
Rotisserie Oven Capacity	under 100 lbs
Rotisserie Oven Power Type	electric
Rotisserie Oven Material	glass
Rotisserie Oven Control Type	touch controls
Product Type	Rotisserie Oven