La Rosa Refrigeration L-70120-26 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,120" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$6,666.00 / each

Unleash team potential with La Rosa Refrigeration's L-70120-26 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This innovative tool is a game-changer, offering a spacious 120" L x 26" D open cabinet base with a stainless steel equipment shelf featuring a marine front edge. The removable equipment support rails provide flexibility, while the 9-1/2" Richlite cutting board adds convenience. With a stainless steel bottom shelf and front, as well as painted exterior ends, this equipment stand is not only durable but also visually appealing. The 8" stainless steel legs with adjustable feet ensure stability and easy cleaning. Made with 304 type stainless steel and boasting full finished welds, this equipment stand is built to last. Trust La Rosa Refrigeration, a renowned vendor in the industry, and elevate your restaurant's efficiency and productivity with the L-70120-26 Equipment Stand.

Specifications

Width (in)	120
Depth (in)	26.5
Height (in)	36
Weight	515
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand