La Rosa Refrigeration L-74102-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,four-section with drawers,self-contained,102"W x 26" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT

$26,515.00 / each

Unlock full potential with La Rosa Refrigeration's L-74102-26 Equipment Stand, Refrigerated Base. This four-section unit is designed to meet the demands of a busy commercial restaurant. With its four drawers and stainless steel equipment shelf with a marine front edge, this refrigerated base provides ample storage space and a convenient work surface. The removable equipment support rails and 9-1/2" Richlite cutting board offer versatility and ease of use. The expansion valve system ensures efficient cooling, while the full finished welds guarantee durability. The 8" stainless steel legs with adjustable feet provide stability and flexibility. The side-mounted refrigeration system uses R134a and a 1/4 HP compressor, ensuring optimal performance. Made in Detroit, this equipment stand is a reliable and authentic choice for any commercial kitchen. Upgrade your restaurant's efficiency and productivity with La Rosa Refrigeration's L-74102-26 Equipment Stand, Refrigerated Base.

Specifications

Width (in)	102
Depth (in)	26.5
Height (in)	36
Weight	660
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	102"
Product Type	Equipment Stand Refrigerated Base